SmokyHouse was founded by Mme Gouaini Khadija and Mr. Mohamed Murad, a visionary CEO with a passion for culinary excellence. Together, they built one of the top-rated restaurants in Marrakech, turning a bold concept into a must-visit destination for lovers of authentic smoked meat.
Backed by a talented and passionate team, SmokyHouse delivers more than just food—it offers an unforgettable fine dining experience in Morocco. Every dish is carefully prepared using high-quality ingredients, traditional smoking techniques, and creative flair. From the live fire show to the deep, smoky flavors, SmokyHouse is where fire meets flavor in the heart of Marrakech.
At SmokyHouse, our menu stands out through modern twists on classic dishes.
‘‘ We specialize in combining bold flavors with innovative presentations to create a unique culinary experience. From expertly smoked meats to our signature sauces, every plate reflects our passion for quality, creativity, and Moroccan-inspired excellence. Discover a new standard of flavor at the top smoked meat restaurant in Marrakech ’’.
Meet the Master Behind the Flame at SmokyHouse the premier smoked meat destination in Marrakech.
Our chef is a true artisan of fire and flavor, transforming premium cuts of meat into unforgettable culinary experiences. With expert technique, passion for smoking, and refined presentation, he brings the art of smoked meat to life. Discover the soul of fine meat dining, only at SmokyHouse.
